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Elisenlebkuchen from October '24

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A look behind the oven door:

This is how the Pfeffer & Frost Elisen Lebkuchen is made

The traditional Elisen we get from the bakery Bock from Laufamholz in Nuremberg, whose family has been guarding their secret Elisen recipe for over 110 years. Our vegan Elisen are baked for us by the excellent organic bakery Postler from Bamberg, with whom we have developed the perfect recipe for juicy vegan Elisen.

LEBKUCHEN PRODUCTION

Take a look behind the scenes with us and take a peek into the Elisen Backstube

LEBKUCHEN KNOWLEDGE

Discover our Elisen varieties and find out what makes Lebkuchen the superfood among Christmas treats

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All prices include VAT and packaging, but exclude shipping costs and any customs duties (for non-EU countries). Pfeffer & Frost – The gift online shop for traditional and vegan Elisenlebkuchen (sustainably packaged) from the metropolitan region of Nuremberg.